Every backyard cook has stood at their grill, flipping a burger, and wondering why it never tastes quite like the one from their favorite restaurant. The good news? The gap between a diner patty and a steakhouse-quality burger comes down to technique, not equipment. I have spent years testing burger methods on everything from a … Read more
Amaro is an Italian bittersweet herbal liqueur traditionally served as a digestivo after meals. Made by infusing a base spirit with dozens of botanicals, including gentian root, citrus peel, aromatic bark, and wild herbs, amaro delivers a complex flavor that swings between bitter and sweet in every sip. The word “amaro” literally translates to “bitter” … Read more
Denver’s late-night food scene has never been more exciting. After last call, when the bars empty and the post-shift crowds start hunting for something to soak up the drinks, the city actually delivers. From greasy diners on Colfax to Korean fried chicken in RiNo, the options have gotten serious over the past few years. We … Read more
There is something undeniably right about pairing a glass of bourbon with a plate of honest, home-cooked comfort food. The caramel sweetness, the warm vanilla undertones, and the gentle kick of toasted oak in bourbon mirror the richness of Southern cooking in a way few other spirits can match. In this guide, I am sharing … Read more
Sometimes you need to escape the Colorado winter without leaving the city limits. I have spent many evenings searching for that perfect tropical vibe right here in Denver, and the tiki bar scene delivers exactly that. From flaming cocktails to haunted pirate ships, the Mile High City hides some serious tropical escapes. In this guide, … Read more
Simple syrup is a liquid sweetener made by dissolving sugar in water, and it is one of the most useful ingredients you can keep in your kitchen. Whether you are mixing cocktails, sweetening iced coffee, or brushing layers onto a cake, knowing how to make simple syrup at home saves you money and opens the … Read more
There is perhaps no cocktail as endlessly customizable as the Bloody Mary. What started as a simple vodka-and-tomato-juice combination in 1920s Paris has evolved into one of the most creatively interpreted drinks on any bar menu. From spirit swaps to wild garnishes, Bloody Mary variations have become a category unto themselves — and figuring out … Read more
Super Bowl Sunday is the ultimate American pastime. Friends gather, TVs glow, and the smell of wings fills the air. But as a host, you face a dilemma: you want to serve impressive drinks, yet you refuse to miss the game stuck behind a makeshift bar. I have hosted more game day parties than I … Read more
Ever wonder how your favorite local diner ends up on national television? The process behind Diners, Drive-Ins and Dives is more rigorous than most people imagine. For over 15 years, Guy Fieri and his production crew have crisscrossed America finding the most authentic homestyle cooking spots, but getting that iconic spray paint on your wall … Read more
Few things in life compare to the experience of a perfectly poured craft beer paired with a hearty pub meal. Here in Denver, we are lucky enough to live in one of the world’s great beer cities, where world-class breweries and neighborhood pubs exist side by side. At Prohibition Denver, we take both our beer … Read more